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bodies. Useful information on regular

maintenance and choosing an opti-

mum location for installation can be

found in the application standard for

smoke alarms, DIN 14676.



ALARM

 

roasting vapours, air freshener,

perfume or insecticide sprays,

 

struction or grinding work have

entered the unit.

 

 

tions or very strong electromag

netic radiation in immediate proxi-

mity to the unit.

 

cigarette smoke if the smoke enters

the unit directly or in very high

concentrations.

The unit should be protected from

the above-mentioned environmen-

tal conditions to prevent a false

alarm.

 

other small organisms have broken

through the unit’s insect barriers.

 

cleaning the unit with a vacuum

cleaner.

Always ensure that rooms are well

ventilated when you are cooking food

or when large amounts of water

vapour are being produced. A false

alarm can be stopped or prevented by

gently pressing the test and stop

button (IV) and thoroughly ventilat-

ing the affected rooms.









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Abus HSRM30000 Istruzioni per gli Interventi Pagina 20

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